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Subject/Discipline: COOKERY, FRANCE Hit List (Page 1) Cookery, France     法國藍帶的基礎糕點課 : 基本中的最基本 = Le cordon bleu / 法國藍帶廚藝學院東京分校著. 2004. 427.16 3644.   Cookery (Fruit     Fruits / Louise Spilsbur. 2009. 641.6 SPI.   Cookery(Fruits     方太食譜之鮮果譜 / 方任利莎 著. 1992 427.1 0224.   Cookery in literature     徘徊在幸福餐桌 / [作者關琬潼]. 2006. 427.1 7713.   Cookery, International     徘徊在幸福餐桌 / [作者關琬潼]. 2006. 427.1 7713.   Cookery, Japanese     日本名店名人麵包秘方 / Heart Bakery 21 Club編著 ; [瑪莎耶譯]. 2004. 427.16 0407.       日本壽司 / 美工圖書社編. 民國82 [1993] 427.131 6551.       日本壽司 / 高橋裕子著. 1994 427.131 0042.       日本麵食 / 陳麗莉 譯. 1998 427.131 6548.       日式家庭定食 = Japanese home cooking / 櫻井景子著 ; 葉翠顏譯. 2008. 427.131 4561.       日式麵飯 / 高橋裕子著. 1994 427.131 0042.         ... See More Titles (Total: 13 Titles)       Cookery Juvenile literature     Fun with food groups [game] /cThe Learning Journey International. [n.d.] G372.3 FUN.   Cookery (Meat     Meat and protein / Louise Spilsbury. 2009. 641.3 SPI.   Cookery, Medieval History     Recipes for a medieval feast : working flexibly with fractions / Janey Levy. 2006. 513.2 LEV.   Cookery (Mushrooms     天下珍味之營養菇菌 = Nutrimental edible mushrooms recipes / 甯淑霞編著 ; [郭麗眉譯]. 2004. 427.3 3031.