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Call Number: 641.1 FIS Hit List (Page 1) 641.1 FIS     The value of food / Patty Fisher and Arnold E. Bender. 1979 641.1 FIS.   641.2 MAC     Guide to champagne and sparkling wines / Jane MacQuitty. 1993 641.2 MAC.   641.3 FOO     Food and farming. 1993 641.3 FOO.   641.3 GEN     Genetically engineered food / Debra A. Miller, book editor. 2012. 641.3 GEN.   641.3 IS     Is organic food better? / Ronald D. Lankford, Jr., book editor. 2011. 641.3 IS.   641.3 PIN     Best of helpful kitchen hints / by Mary Ellen Pinkham; illustrations by Lynn JohHnston. 1980 641.3 PIN.   641.3 POP     Popular vegetables in Hong Kong. 1996 641.3 POP.   641.3 SPI     Grains / Louise Spilsbury. 2009. 641.3 SPI.       Meat and protein / Louise Spilsbury. 2009. 641.3 SPI.       Milk and dairy / Louise Spilsbury. 2009. 641.3 SPI.   641.5 BOW     Christmas collection / [Bob Bowersox]. 2000. 641.5 BOW.       Coast to coast / Bob Bowersox ; food photographs by Mark Thomas Studio. 2001. 641.5 BOW.       My family's best / Bob Bowersox ; food photographs by Mark Thomas Studio. 1999. 641.5 BOW.       My own cookbook / Carol Bowen; illustrations by Robin Lawire; photograhpy by Chris Crofton. 1985 641.5 BOW.       Picnics & barbecues / Bob Bowersox ; food photographs by Mark Thomas Studio. 2000. 641.5 BOW.       Summer's best / Bob Bowersox ; food photographs by Mark Thomas Studio. 2001. 641.5 BOW.   641.5 CHA     In the art of Chinese cooking / Stella Chan. 1976. 641.5 CHA.