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AUTHOR
Picton, Margaret.
TITLE
Understanding cookery / Margaret Picton.
EDITION
4th ed.
IMPRINT
London : Blackie & Son, 1984.
DESCRIPTION
189 p. : col. ill. ; 22 cm.
SUBJECT
Cookery.
DISCIPLINE
Home Economics.
ISBN
0216915236.
Location
Call Number
Status
ENG
641.5 PIC
Available
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