Launch Search Engine

Google OpenFind AltaVista

Full Record Check this checkbox to mark or unmark the current record AUTHOR Spilsbury, Louise. TITLE Meat and protein / Louise Spilsbury. IMPRINT Chicago, Illinois : Heinemann Library, c2009. DESCRIPTION 32 p. : col. ill. ; 25 cm. SERIES Eat smart. NOTE Includes bibliographical references and index. CONTENT NOTE What is protein? -- Where do proteins come from? -- Why are proteins good for us? -- What is the best way to eat protein foods? -- Meat and protein recipes -- How much protein should we eat?. SUBJECT Cookery (Meat) -- Juvenile literature. SUBJECT Meat -- Juvenile literature. SUBJECT Proteins in human nutrition -- Juvenile literature. DISCIPLINE Biology. DISCIPLINE English Language. DISCIPLINE Home Economics. ISBN 9781432918194(pbk). Location Call Number Status ENG 641.3 SPI Available