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AUTHOR 加藤千惠.
TITLE 基礎入門做甜點 / 加藤千惠著 ; 黃瓊仙譯.
IMPRINT 台北 : 台灣東販股份有限公司, 2001.
DESCRIPTION 47 p. : col. ill. ; 26 cm.
SERIES Magic 魔法廚房 ; 4.
NOTE 書名據封面.
DISCIPLINE Home Economics.
OTHER AUTHOR 黃瓊仙.
ISBN 9621421357.

Location Call Number Status
CHI 427.16 4425 Available
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