Launch Search Engine

Google OpenFind AltaVista

Full Record Check this checkbox to mark or unmark the current record AUTHOR Levy, Janey. TITLE Recipes for a medieval feast : working flexibly with fractions / Janey Levy. IMPRINT New York, New York : Rosen Publishing Group Inc., 2006. DESCRIPTION 32 p. : ill. (some col.) ; 23 cm. SERIES Math for the real world. SERIES PowerMath. NOTE Includes index. CONTENT NOTE What was the medieval period? -- Medieval society -- A feast fit for a king -- Lombardy custard -- "Golden apples" -- Makerouns -- Mushrooms and leeks -- Tart of fried fruit slices -- Sambocade -- How the medieval taste for spices changed the world. SUBJECT Arithmetic -- Juvenile literature. SUBJECT Cookery, Medieval -- History -- Juvenile literature. SUBJECT Fractions -- Juvenile literature. DISCIPLINE Mathematics. OTHER TITLE Working flexibly with fractions. ISBN 9781404260610. Location Call Number Status ENG 513.2 LEV Available