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AUTHOR
Horsfield, Alan.
TITLE
Food and the environment / Alan Horsfield, Elaine Horsfield.
IMPRINT
Clayton South Victoria : Blake Education Pty Ltd., c2008.
DESCRIPTION
32 p. : col. ill. ; 24 cm.
SERIES
Health and understanding.
NOTE
Includes index.
CONTENT NOTE
Understanding food -- Linking food to the environment -- Humans demand more food -- Demand for food affects our environment -- Cooking food needs energy -- Population growth requires new ways of working -- More people need more water to drink -- Food please, but hold the chemicals -- Genetically modified foods -- Sugar, water and dental issues -- Foods all wrapped up -- Reduce, reuse, recycle -- Food words.
SUBJECT
Food -- Environmental aspects.
SUBJECT
Food -- Moral and ethical aspects.
SUBJECT
Food -- Social aspects.
DISCIPLINE
English Language.
OTHER AUTHOR
Horsfield, Elaine.
ISBN
9781741643664.
Location
Call Number
Status
Self-access Corner
363.8 HOR
Available
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