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TITLE
Genetically engineered food / Debra A. Miller, book editor.
IMPRINT
Farmington Hills, MI : Greenhaven Press/Gale, Cengage Learning, c2012.
DESCRIPTION
111 p. ; 24 cm.
SERIES
At issue. Social issues.
NOTE
Includes bibliographical references and index.
CONTENT NOTE
Introduction: Theme: The History and Growth of Genetically Engineered Crops -- Genetically Engineered Foods Are Hazardous / Ronnie Cummins -- There Is No Conclusive Evidence That Genetically Engineered Foods Are Harmful / Tracey Schelmetic -- The Problems Caused by Genetically Engineered Foods Should Be Solved Before They Are Commercially Produced / Divyahans Gupta -- Genetically Engineered Foods Should Be Labeled / Bruce Robinson -- Labels for Genetically Engineered Foods Are Not Necessary / The Washington Post -- The Organic Label Is the Only Label Needed for Consumers Worried About Genetically Engineered Foods / Capital Press -- Genetically Engineered Foods Are Needed to Feed the World / Aˇ¦ndrea Elyse Messer -- Genetically Engineered Crops Will Not Feed the World / Food & Water Watch -- Genetically Engineered Foods Threaten to Contaminate Organic Food Production / Paula Crossfield --.
SUBJECT
Food -- Biotechnology.
SUBJECT
Genetically modified foods.
SUBJECT
Genetically modified foods -- Moral and ethical aspects.
SUBJECT
Genetically modified foods -- Government policy.
DISCIPLINE
English Language.
DISCIPLINE
Liberal Studies -- Public Health.
OTHER AUTHOR
Miller, Debra A.
ISBN
9780737755732 (pbk.).
Location
Call Number
Status
Self-access Corner
641.3 GEN
Available
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