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AUTHOR
Levy, Janey.
TITLE
Recipes for a medieval feast : working flexibly with fractions / Janey Levy.
IMPRINT
New York, New York : Rosen Publishing Group Inc., 2006.
DESCRIPTION
32 p. : ill. (some col.) ; 23 cm.
SERIES
Math for the real world.
SERIES
PowerMath.
NOTE
Includes index.
CONTENT NOTE
What was the medieval period? -- Medieval society -- A feast fit for a king -- Lombardy custard -- "Golden apples" -- Makerouns -- Mushrooms and leeks -- Tart of fried fruit slices -- Sambocade -- How the medieval taste for spices changed the world.
SUBJECT
Arithmetic -- Juvenile literature.
SUBJECT
Cookery, Medieval -- History -- Juvenile literature.
SUBJECT
Fractions -- Juvenile literature.
DISCIPLINE
Mathematics.
OTHER TITLE
Working flexibly with fractions.
ISBN
9781404260610.
Location
Call Number
Status
ENG
513.2 LEV
Available
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