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AUTHOR Horsfield, Alan.
TITLE Food and the environment / Alan Horsfield, Elaine Horsfield.
IMPRINT Clayton South Victoria : Blake Education Pty Ltd., c2008.
DESCRIPTION 32 p. : col. ill. ; 24 cm.
SERIES Health and understanding.
NOTE Includes index.
CONTENT NOTE Understanding food -- Linking food to the environment -- Humans demand more food -- Demand for food affects our environment -- Cooking food needs energy -- Population growth requires new ways of working -- More people need more water to drink -- Food please, but hold the chemicals -- Genetically modified foods -- Sugar, water and dental issues -- Foods all wrapped up -- Reduce, reuse, recycle -- Food words.
SUBJECT Food -- Environmental aspects.
SUBJECT Food -- Moral and ethical aspects.
SUBJECT Food -- Social aspects.
DISCIPLINE English Language.
OTHER AUTHOR Horsfield, Elaine.
ISBN 9781741643664.

Location Call Number Status
Self-access Corner 363.8 HOR Available
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