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AUTHOR Sams, Craig, 1944-.
TITLE 食物的背後 / 克雷格•賽姆斯(Craig Sams) ; 黃又林譯.
IMPRINT 香港 : 三聯書店(香港)有限公司, 2004.
DESCRIPTION 159 p. : ill. ; 16x16 cm.
SERIES 脆弱的地球.
NOTE "關於日常食品的極具爭議性的各種論說"--封面.
NOTE 譯自: The little food book.
SUBJECT Food adulteration and inspection.
SUBJECT Food contamination.
SUBJECT Food.
DISCIPLINE Biology.
DISCIPLINE Liberal Studies -- Public Health.
DISCIPLINE Science.
OTHER AUTHOR 黃又林.
OTHER TITLE Little food book. Chinese.
ISBN 9620422937.
ISBN 9789620422935.

Location Call Number Status
CHI 427 9089 Available
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