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AUTHOR
Sams, Craig, 1944-.
TITLE
食物的背後 / 克雷格•賽姆斯(Craig Sams) ; 黃又林譯.
IMPRINT
香港 : 三聯書店(香港)有限公司, 2004.
DESCRIPTION
159 p. : ill. ; 16x16 cm.
SERIES
脆弱的地球.
NOTE
"關於日常食品的極具爭議性的各種論說"--封面.
NOTE
譯自: The little food book.
SUBJECT
Food adulteration and inspection.
SUBJECT
Food contamination.
SUBJECT
Food.
DISCIPLINE
Biology.
DISCIPLINE
Chinese Extension Reading Scheme.
DISCIPLINE
Chinese Language.
DISCIPLINE
Liberal Studies -- Public Health.
DISCIPLINE
Science.
OTHER AUTHOR
黃又林.
OTHER TITLE
Little food book. Chinese.
ISBN
9620422937.
ISBN
9789620422935.
Location
Call Number
Status
Chinese Reading Scheme
S421 9089 O c.1
Available
Chinese Reading Scheme
S421 9089 O c.2
Missing
Chinese Reading Scheme
S421 9089 O c.3
Available
Chinese Reading Scheme
S421 9089 O c.4
Available
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