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AUTHOR 將軍澳醫院.
TITLE 至fit至營新口味 : 醫院營養師及廚師設計 / 將軍澳醫院編著.
EDITION 第三版.
IMPRINT 香港 : 明窗出版社有限公司, 2007.
DESCRIPTION 115 p. : col. ill. ; 21 cm.
SERIES 飲食系列.
NOTE Includes bibliographical references (p. [116]).
LANGUAGE 中英對照.
SUBJECT Cooking, Chinese.
SUBJECT Diet therapy.
DISCIPLINE Home Economics.
OTHER TITLE 醫院營養師及廚師設計.
ISBN 9628871641.
ISBN 9789628871643.

Location Call Number Status
CHI 427.1 2337 Available
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