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Full Record Check this checkbox to mark or unmark the current record AUTHOR 蘇巧如. TITLE 百變蛋品新口味 = The totally eggs cookbook / 蘇巧如編著. IMPRINT 香港 : 萬里機構•飲食天地出版社, 2003. DESCRIPTION 78 p. : col. ill. ; 21 cm. SERIES 健康家庭美食 ; 33. SUBJECT Cookery(Eggs). SUBJECT Cookery, Chinese. DISCIPLINE Home Economics. OTHER TITLE Totally eggs cookbook. ISBN 9621425840. Location Call Number Status CHI 427.26 4414 Available