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AUTHOR 馮金陵.
TITLE 急凍海產食譜 / 馮金陵著.
IMPRINT 香港 : 海濱, 1990.
DESCRIPTION 95 p. : col. ill. ; 21 cm.
LANGUAGE In Chinese and English.
SUBJECT Cookery(Fish).
SUBJECT Cookery(Shellfish).
SUBJECT Cookery(Shrimp).
DISCIPLINE Home Economics.
ISBN 9623650752.

Location Call Number Status
CHI 427.25 3187 Available
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