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AUTHOR
法國藍帶廚藝學院東京分校.
TITLE
法國藍帶的基礎糕點課 : 基本中的最基本 = Le cordon bleu / 法國藍帶廚藝學院東京分校著.
IMPRINT
台北 : 大境文化事業有限公司, 2004.
DESCRIPTION
103 p. : col. ill. ; 26 cm.
SERIES
Joy Cooking 系列.
SERIES
法國藍帶廚藝學院的學習範本.
SUBJECT
Cookery, France.
DISCIPLINE
Home Economics.
OTHER TITLE
基本中的最基本.
ISBN
9570410329.
Location
Call Number
Status
CHI
427.16 3644
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