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Full Record Check this checkbox to mark or unmark the current record AUTHOR Brown, Graham. TITLE 餐飲服務手冊 / Graham Brown, Karon Hepner著 ; 林仕杰譯. IMPRINT 台北市 : 五南圖書出版股份有限公司, 2008. DESCRIPTION 298 p. : ill. ; 23 cm. SERIES 觀光系列 ; 5. NOTE 譯自：The waiter's handbook. DISCIPLINE Tourism and hospitality studies. OTHER AUTHOR Hepner, Karon. OTHER AUTHOR 林仕杰. ISBN 9571111295. ISBN 9789571111292. Location Call Number Status STAFF 483.8 1705 Available