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AUTHOR
Spilsbury, Louise.
TITLE
Meat and protein / Louise Spilsbury.
IMPRINT
Chicago, Illinois : Heinemann Library, c2009.
DESCRIPTION
32 p. : col. ill. ; 25 cm.
SERIES
Eat smart.
NOTE
Includes bibliographical references and index.
CONTENT NOTE
What is protein? -- Where do proteins come from? -- Why are proteins good for us? -- What is the best way to eat protein foods? -- Meat and protein recipes -- How much protein should we eat?.
SUBJECT
Cookery (Meat) -- Juvenile literature.
SUBJECT
Meat -- Juvenile literature.
SUBJECT
Proteins in human nutrition -- Juvenile literature.
DISCIPLINE
Biology.
DISCIPLINE
English Language.
DISCIPLINE
Home Economics.
ISBN
9781432918194(pbk).
Location
Call Number
Status
ENG
641.3 SPI
Available
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