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TITLE 廚房料理技巧 / 魯欽甫主編.
IMPRINT 台北 : 唐代文化, 1995.
DESCRIPTION 63 p. : col. ill. ; 21 cm.
SERIES 感性美食 ; 27.
SUBJECT Cookery.
DISCIPLINE Home Economics.
OTHER AUTHOR 魯欽甫.
ISBN 9577830331.

Location Call Number Status
CHI 427.8 7391 Available
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