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Full Record Check this checkbox to mark or unmark the current record AUTHOR 平本子. TITLE 料理完全實用手冊 / 平本子 著. IMPRINT 台北 : 主婦之友, 1998. DESCRIPTION 222 p. : col. ill. ; 21 cm. SERIES 便利屋 ; 4. SUBJECT Cookery, Japanese. DISCIPLINE Home Economics. ISBN 9574940330. Location Call Number Status CHI 427 1051 Withdrawn