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AUTHOR
蘇巧如.
TITLE
百變蛋品新口味 = The totally eggs cookbook / 蘇巧如編著.
IMPRINT
香港 : 萬里機構•飲食天地出版社, 2003.
DESCRIPTION
78 p. : col. ill. ; 21 cm.
SERIES
健康家庭美食 ; 33.
SUBJECT
Cookery(Eggs).
SUBJECT
Cookery, Chinese.
DISCIPLINE
Home Economics.
OTHER TITLE
Totally eggs cookbook.
ISBN
9621425840.
Location
Call Number
Status
CHI
427.26 4414
Available
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