Launch Search Engine
Google
OpenFind
AltaVista
Full Record
Check this checkbox to mark or unmark the current record
AUTHOR
馮金陵.
TITLE
急凍海產食譜 / 馮金陵著.
IMPRINT
香港 : 海濱, 1990.
DESCRIPTION
95 p. : col. ill. ; 21 cm.
LANGUAGE
In Chinese and English.
SUBJECT
Cookery(Fish).
SUBJECT
Cookery(Shellfish).
SUBJECT
Cookery(Shrimp).
DISCIPLINE
Home Economics.
ISBN
9623650752.
Location
Call Number
Status
CHI
427.25 3187
Available
[
Author Stroke
] [
Author Exact
] [
Author Keyword
] [
Author Keyword & Title Keyword
] [
Subject/Discipline & Reading Level
] [
ISBN/ISSN
] [
Call Number
] [
Subject/Discipline
] [
Title Keyword
] [
Title Exact
] [
Title Stroke
]