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TITLE
基礎烹飪技藝 / 魯欽甫主編.
IMPRINT
台北 : 唐代文化, 1995.
DESCRIPTION
63 p. : col. ill. ; 21 cm.
SERIES
感性美食 ; 28.
SUBJECT
Cookery, Chinese.
SUBJECT
Recipes -- Hong Kong.
DISCIPLINE
Home Economics.
OTHER AUTHOR
魯欽甫.
ISBN
9577830323.
Location
Call Number
Status
CHI
427.11 4108
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