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AUTHOR
張起鈞.
TITLE
烹調原理 / 張起鈞 著.
IMPRINT
台北 : 新天地, 民國68年[1979].
DESCRIPTION
4, 6, 6, 4, 380 p. : ill. ; 21 cm.
SUBJECT
Cookery.
DISCIPLINE
Home Economics.
Location
Call Number
Status
CHI
427 1148
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