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AUTHOR 張起鈞.
TITLE 烹調原理 / 張起鈞 著.
IMPRINT 台北 : 新天地, 民國68年[1979].
DESCRIPTION 4, 6, 6, 4, 380 p. : ill. ; 21 cm.
SUBJECT Cookery.
DISCIPLINE Home Economics.

Location Call Number Status
CHI 427 1148 Available
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