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AUTHOR 王惠蘭.
TITLE 簡易小菜 / 王惠蘭編著.
IMPRINT 香港 : 飲食天地, 1994.
DESCRIPTION 104 p. : col. ill. ; 21 cm.
LANGUAGE In Chinese and English.
SUBJECT Cookery, Chinese.
SUBJECT Recipes -- Hong Kong.
DISCIPLINE Home Economics.
ISBN 9623352106.

Location Call Number Status
CHI 427.11 1054 Available
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